Traditional Indian Cookery

by Jack Santa Maria

Book Overview

Here is a superb collection of recipes from across the Indian sub-continent. There are sections on beef, pork, lamb, poultry, and fish, with mouth-watering curries and such delicacies as Tandori Chicken and Beef Vindaloo. Each step in preparing Indian food is explained, in a simple manner that will produce delicious results. Recipes from many regions of India are presented. The author also provides a brief history of Indian culture.

• Format: Paperback
• Language: English
• ISBN: 0394735471
• ISBN13: 9780394735474
• Release Date: September 1978
• Publisher: Shambhala
• Length: 176 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"

Customer Reviews

I still use this cookbook!

I can hardly believe that no one has reviewed this wonderful cookbook. I bought this back in the 80s and it was my intro to Indian cookery. I now have a library of Indian style cookbooks, but this is one of the few that I've found that deals with cooking meat. Indian style food is never boring. You will become addicted after you experience the fragrance of spices while you cook!