Traditional Food from Wales: A Hippocrene Original Cookbook

by Bobby Freeman

With over 260 recipes, this book is the definitive guide to Welsh food and customs through the centuries. Introductory chapters trace the evolution of important Welsh foodstuffs: cereals, cheese and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0781805279
• ISBN13: 9780781805278
• Release Date: January 1997
• Publisher: Hippocrene Books
• Length: 332 Pages
• Weight: 1.25 lbs.
• Dimensions: 1.0" x 6.1" x 8.6"