Traditional Food: A Taste of Korean Life

by Robert Koehler

Nowadays, with healthy living and the "slow food" movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as "medicine," a means to keep oneself healthy and strong. ...] Korea's four seasons and geography have produced a good many seasonal dishes and foods that reflect the nation's geographic characteristics, such as seafood...

• Format: Paperback
• Language: English
• ISBN: 8991913768
• ISBN13: 9788991913769
• Release Date: September 2011
• Publisher: Seoul Selection USA, Inc.
• Length: 132 Pages
• Weight: 0.60 lbs.