Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home

by Diana Peacock

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.

• Format: Paperback
• Language: English
• ISBN: 0716023717
• ISBN13: 9780716023715
• Release Date: September 2014
• Publisher: Constable & Robinson
• Length: 224 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.5" x 5.1" x 7.8"
• Age Range: 21 years and up
• Grade Range: Postsecondary