Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs

by Annette Yates

Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and lesser-known delights.

• Format: Hardcover
• Language: English
• ISBN: 0754834220
• ISBN13: 9780754834229
• Release Date: February 2018
• Publisher: Lorenz Books
• Length: 512 Pages
• Weight: 5.10 lbs.
• Dimensions: 1.6" x 8.7" x 11.2"