Traditional British Cooking: The Best of British Cooking: A Definitive Collection

by Hilaire Walden

Book Overview

This is a wonderful sourcebook for over 200 traditional dishes from all over the British Isles. All the recipes can be made with a minimum of fuss, using generally available fresh foods, locally grown vegetables and store-cupboard ingredients. There are time-honoured dishes such as Steak and Kidney Pudding, Mulligatawny, Welsh Rabbit, Beef Wellington and Coronation Chicken, as well as tasty desserts including Apple Brown Betty and Old English Trifle...

• Format: Paperback
• Language: English
• ISBN: 1846815703
• ISBN13: 9781846815706
• Release Date: January 2019
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 1.49 lbs.
• Dimensions: 0.9" x 6.6" x 8.5"