Traditional British Cooking: Simple Recipes for Classic British Food

by Susannah Blake

Sample the best of British with this one-stop guide to traditional British fare. Pies, roasts, casseroles, and teatime treats--all the old favorites are here. Take inspiration from Soups, Appetizers,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1845974875
• ISBN13: 9781845974879
• Release Date: January 2007
• Publisher: Ryland Peters & Small
• Length: 239 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.9" x 7.9" x 7.7"