Toxicological Evaluation of Certain Food Additives

by World Health Organization

This volume in the WHO Food Additives Series contains monographs prepared by the 31st Joint FAO/WHO Expert Committee on Food Additives, which met in Geneva in 1987. The monographs examine four groups of substances: enzyme preparations; smoke flavorings; food colors (beet red, canthaxanthin, carbon black, citranaxanthin); and glutamic acid and its salts. Four appendices give further information, including acceptable daily intakes. As with earlier volumes...

• Format: Paperback
• Language: English
• ISBN: 0521369282
• ISBN13: 9780521369282
• Release Date: March 1988
• Publisher: Cambridge University Press
• Length: 192 Pages
• Weight: 0.69 lbs.
• Dimensions: 0.5" x 6.2" x 9.0"