"Good food . . . Endearing characters."--Sheila Connolly, New York Times bestselling author In the quiet coastal community of Cape Willington, Maine, Candy Holliday is a local farmer who dutifully tends to her blueberry fields--and steps in to solve the occasional murder . . . When Candy organizes a cooking event for her local newspaper, the town's most prominent citizens turn out to witness the popular cookbook author Julia von Fleming serve as a...