Toward Safer Food: Perspectives on Risk and Priority Setting

by Michael R. Taylor and Sandra Hoffmann

Book Overview

In 1998, a National Academy of Sciences panel called for an integrated, risk-based food safety system. This goal is widely embraced, but there has been little advance in thinking about how to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1891853902
• ISBN13: 9781891853906
• Release Date: February 2005
• Publisher: Routledge
• Length: 336 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.7" x 6.6" x 9.4"