Touring in Wine Country: Alsace

by Hubrecht Duijker

Book Overview

Combining detailed wine information with general tourist tips, this guide explores the classic French wine region. Included is a list of recommended wine producers, hotels, restaurants and other... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1857325818
• ISBN13: 9781857325812
• Release Date: March 1996
• Publisher: Mitchell Beazley
• Length: 136 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.5" x 5.8" x 10.0"

Customer Reviews

Alsace or bust!

Having never been to the Alsace region, I cannot personally verify the accuracy of this book's information. However, I can vouch for its tantalizing pull compelling me to make the trip!This book is well organized and perfectly suited to the reader/traveller who is making a first aquaintance with the Alsace region of France. Though its main focus is introducing the many wines which are produced in this area, I found it to be very informative regarding the history, architecture, and other main attractions of the local cities, towns, and villages. I would definitely recommend it to the everyday traveller as well as the connoisseur interested in a wine touring holiday.The preface of the book includes a general introduction to the area, its local cuisines, and wine making traditions. Accompanied with many great pictures, the book then reviews numerous towns and villages which are chosen primarily for their wine making appeal. Each town is introduced with a brief historical background and charmingly described in prose that belies the practical layout of the book: "Possibly the most beautiful spot in the Turckheim is the Place Turenne, tucked behind the Port de France gate. If you spend an evening in the village, listen out for the singing night watchman, who continues a centuries-old Turckheim tradition. Each evening at 10 pm, armed with his halberd and lantern, he walks through the streets passing through each of the gates and warns inhabitants to 'watch their hearths and candles'." The book outlines the local hotels and restaurants in each town, including phone numbers and typical prices of these establishments. It also lists local places of interest, market times, and seasonal wine festivals.My enthusiasm to visit Alsace has been greatly enhanced by this book. I can almost taste the choucroute and Munster cheese, imagining myself ensconsed in one of the many delightful Alsatian villages.