It's a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination Created by mad-genius food blogger Dan Whalen, Tots elevates the friendly little tater to its place in the culinary...
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Appetizers And Snacks Gluten-Free Options Vegetarian Options Cookbooks Cooking Cooking