Totally Cheese Cookbook

by Helene Siegel and Karen Gillingham

Book Overview

Cheddar, gruyere, parmesan, gouda, mozzarella, feta -cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0890878943
• ISBN13: 9780890878941
• Release Date: October 1999
• Publisher: Celestial Arts
• Length: 96 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.3" x 5.0" x 5.9"