Total Quality Management for Hospital Nutr Services

by Karen Miller-Kovach and M. Rosita Schiller

This manual provides the necessary information to build and sustain an effective total quality management program for nutrition services in hospitals, skilled nursing facilities, and nursing homes.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0834205513
• ISBN13: 9780834205512
• Release Date: March 1994
• Publisher: Aspen
• Length: 392 Pages
• Weight: 1.94 lbs.
• Dimensions: 0.8" x 8.3" x 11.0"