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Paperback Answers for Hugh Rose of Kilravock, Esq; Sheriff-Depute of the County of Cromarty, and Alexandrr [Sic] MacKenzie, Writer to the Signet, Sheriff-Clerk Book

ISBN: 1171375506

ISBN13: 9781171375500

Answers for Hugh Rose of Kilravock, Esq; sheriff-depute of the county of Cromarty, and Alexandrr [sic] Mackenzie, writer to the Signet, sheriff-clerk ... of Sir John Gordon of Invergordon, baronet.

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Format: Hardcover

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Book Overview


The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
This collection reveals the history of English common law and Empire law in a vastly changing world of British expansion. Dominating the legal field is the Commentaries of the Law of England by Sir William Blackstone, which first appeared in 1765. Reference works such as almanacs and catalogues continue to educate us by revealing the day-to-day workings of society.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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Bodleian Library (Oxford)

T211777

Dated at head of the drop-head title: December 7. 1768.

Edinburgh, 1768]. 27, 1]p.; 4
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Customer Reviews

1 customer rating | 1 review

Rated 5 stars
Heavier on desserts than beverages, but oh, so delicious!

The "Maxwell House Coffee Drinks & Desserts Cookbook" starts off with some information & history on coffee and "The Maxwell House Story," followed by some information about brewing & serving coffee. The brewing & serving tricks are fairly standard. The rest of the book seems a little arbitrarily divided up. The sections are: Breakfast & Brunch; Coffee Break; Lunch; Afternoon Coffee Time; Dinner; After the Show; Midnight...

1Report

Rated 5 stars
An absolute treasure!

This handy little cookbook is an absolute treasure! It starts out with a fascinating history of coffee, a history of Maxwell House, and then has some brewing and serving "tips and tricks." After that come the recipes!The recipes are organized into seven chapters: 1) Breakfast and Brunch, 2) Coffee Break, 3) Lunch, 4) Afternoon Coffee Time, 5) Dinner, 6) After the Show, and 7) Midnight snack. Each of the more than 160 recipes(!)...

0Report

Rated 5 stars
Great addition for dessert lovers

This is a fantastic addition for cookbook/dessert fanatics. It contains a great collection of delectables that are EXTREMELY easy to prepare. Ingredients are mostly cupboard staples and the recipes are very simple. These recipes are impressive when served and will generate many rave reviews. A must have for those who love chocoalte, coffee and desserts. Includes several drink recipes.

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Rated 5 stars
Great Combinations, Easy and Delicious

What could be better than serving a scrumptious dessert with that perfect cup of coffee? This cookbook lists over 120 recipes that all perfectly compliment coffee! All sorts of recipes are included, from breakfast to desserts, quick snacks to fancy cakes. Everyone can find the perfect recipe, no matter what the occasion. This book is great for entertaining, especially informal gatherings. The recipes are easy to make and...

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Rated 5 stars
Maxwell House Coffee Drinks & Desserts Cookbook

This book provides a unique flavor for coffee entrepreneurs and dessert specialists. I especially appreciate the distinct variety of sweets which abounds from specialty drinks to extravagant cakes to simple combinations of cookie and bar delights. An easy format to follow and devour.

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