Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home

by Tom Fitzmorris

Book Overview

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never been away from his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Fitzmorris and his family were forced to evacuate. Prior to the disaster, Fitzmorris was putting the finishing touches on his magnum opus: a collection of recipes for the best of New Orleans food, gathered and...

• Format: Paperback
• Language: English
• ISBN: 1584795247
• ISBN13: 9781584795247
• Release Date: April 2006
• Publisher: Harry N. Abrams
• Length: 336 Pages
• Weight: 1.48 lbs.
• Dimensions: 0.8" x 7.1" x 8.9"
• Age Range: 13 years and up
• Grade Range: Grade 8 to Postsecondary