-Includes more than 50 authentic street food recipes from the Japanese kitchen, beautifully illustrated and explained in detail
-Experience the best of Tokyo's street food through the eyes, nose and mouth of Tom Vandenberghe and Luk Thys
- In terms of cooking and travelling, this book is a complete experience in itself The latest episode in the adventures of culinary explorer Tom Vandenberghe and food photographer Luk Thys takes place...
Related Subjects
Travel