Tofu, Beans and Nuts

by Shuying Liang

Chinese/English. Eighty-two variety of healthy dishes using beans and nuts as the main source of protein, taking full advantages of their nutritional values with or without animal protein. There are... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9576305659
• ISBN13: 9789576305658
• Release Date: July 1999
• Publisher: Culture & Life Publishing Company
• Length: 119 Pages