Tofu and Soybean Cooking: The Japanese Healthy Way

by Kyōko Honda

Book Overview

Presents articles on the healthy effects of soybeans, and offers recipes using tofu and soybeans, including salads, rice dishes, soups, and main dishes. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0870409913
• ISBN13: 9780870409912
• Release Date: January 1998
• Publisher: Kodansha
• Length: 64 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 7.3" x 10.1"

Customer Reviews

A little jewel!

Though not all recipes are for the vegetarian (many dishes contain eggs, chicken, fish, and even beef), these recipes are healthful and absolutely delicious. The natural flavors of the ingredients shine though in the most delightful manner in every dish I have made so far... simple, satisfying tastes that are fuel for the body and soul. If your looking for truly wonderful dishes that incorporate tofu, soybeans and other soy products, this is it. Don't miss "Steamed Roll with Edamame" (a little involved to prepare, but well worth it), "Tofu Steak Japanese Style" or "Green Soup of Tufu"!

Feeling enthusiastic? If so this is perfect!

You will find variety, helpful info and tips, all whilst focusing on both taste and health. The recipes are fantastic, but you will find however that they require a fair bit of fussing about to make them. The foods though, once prepared, are quite impressive if you wish to show off to friends. This book is suitable for non vegatarians, as well as vegetarians, with enough variety for anyone's needs.