Today's Herbal Kitchen: How to Cook and Design with Herbs Through the Seasons

by Memphis Herb Society and Mary Gunderson

Through the years, herbs have sustained their place in the ever-changing American kitchen. And now more than ever, health-conscious cooks delight in flavoring foods with herbs to replace added fat and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1879958287
• ISBN13: 9781879958289
• Release Date: February 1996
• Publisher: Wimmer Cookbooks
• Length: 254 Pages
• Weight: 1.45 lbs.
• Dimensions: 1.0" x 7.4" x 9.3"

Customer Reviews

Herbal Kitchen

The book arrived in good time, and it was in excellent condition. No problems at all.

Grow your own herbs! This book is a must have!

I've been growing my own herbs for a couple of years now, but didn't own a good cookbook on how to use them. "Today's Herbal Kitchen" solved my dilemma. The recipes are categorized by season so I always have the correct herbs to use along with appropriate dishes to serve. I highly recommend it.