Today's Freaks: An A to Z of How Farm Animals Live and Die

by Sue Cross

How are the animals we use for food reared, fed and slaughtered? The chickens, ducks, turkeys and geese; the laying hens, quail and pheasants; the pigs, lambs, dairy cattle, beef cattle, and veal calves; the fish and shellfish; the goats, dogs and horses? Today's Freaks goes behind the scenes of factory farming. It shows how farm animals are treated as if they were merely inanimate agricultural products - and bred to be so unlike their natural selves...

• Format: Paperback
• Language: English
• ISBN: 1503152987
• ISBN13: 9781503152984
• Release Date: November 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 176 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"