Today's Bayou Kitchen

by Ty Cobb

Another Cajun Cookbook? What's so different about this one? Well I've taken my fairly traditional Cajun (born & raised) family's favorite recipes and revisited them with two goals. My first goal was to define my style of cooking. It is rooted deep in the Cajun Bayou Country of Louisiana, and as a cooking style I have tried to strongly reflect two principles."K. I. S. S." -- Keep it simple stupid. andUse good ingredients and just don't screw them...

• Format: Paperback
• Language: English
• ISBN: 1536834033
• ISBN13: 9781536834031
• Release Date: July 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 188 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.4" x 5.5" x 8.5"