Toast: The Cookbook

by Raquel Pelzel

Book Overview

The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways.

Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Organized by season, Toast features 50 recipes from savory to sweet that unleash the...

• Format: Hardcover
• Language: English
• ISBN: 0714869554
• ISBN13: 9780714869551
• Release Date: September 2015
• Publisher: Phaidon Press
• Length: 120 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.6" x 6.9" x 9.7"