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Hardcover To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients Book

ISBN: 1982151382

ISBN13: 9781982151386

To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients

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Format: Hardcover

Condition: Like New

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Book Overview

Named one of the season's most anticipated cookbooks by TIME, Thrillist, Book Riot, and more!

Learn to cook resourcefully, efficiently, and, of course, deliciously, by using all of your ingredients--down to the rind, stem, and bone--with these 100 creative recipes from the star of BuzzFeed Tasty's Chef Out of Water.

Cutting back on food waste continues to be one of the most effective...

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Cooking Cooking

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