To the Bone

by Andrew Friedman, Paul Liebrandt, Heston Blumenthal

In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story of his own struggle to become a chef and define his personal style. To the Bone is... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0770434169
• ISBN13: 9780770434168
• Release Date: December 2013
• Publisher: Clarkson Potter Publishers
• Length: 272 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.0" x 7.9" x 10.4"