A love-letter to the unexpected delights (and occasional despair) of so-called "first-hand food"--meals we grow, forage, fish, or even hunt from the world around us. To Boldly Grow is "part memoir, part how-to guide and wholly delightful" (Washington Post). Journalist and self-proclaimed "crappy gardener" Tamar Haspel is on a mission: to show us that raising or gathering our own food is not as hard as it's often...
This year's James Beard Foundation Book Award finalists were recently announced and the extensive list of 42 foodie titles has got our collective mouths watering. Find your next gastronomical adventure.