The Royal Palms Cookbook

by Nora Burba Trulsson

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• Format: Hardcover
• Language: English
• ISBN: 0965426505
• ISBN13: 9780965426503
• Release Date: January 1996
• Publisher: Sibling Press
• Length: 96 Pages
• Weight: 0.10 lbs.

Customer Reviews

Great Mediterranian Cuisine!!!!

Iam currently working at this Chef's restaurant as a cook and just received this book from him as a gift.... what a great addition to my collection!!! Chef Michael truly knows food and he has a great respect for it. I Highly recommend this book to any cook.