Tiramisu, Tortes & Trifles: My Mother's Apron

by Druecella Langley McNair

"The Trifle, a favorite Victorian recipe, is the perfect party recipe." Trifles have got to be one of the most eye-appealing desserts there are. Just looking at the layers of fruit, cake and custard set the mouth to watering before you even taste it. The charm of Trifle is its different textures. Since these also look interesting, Trifle should be served in a glass bowl so that the effect can be seen to full advantage. As an alternative serve it in...

• Format: Paperback
• Language: English
• ISBN: 1499761724
• ISBN13: 9781499761726
• Release Date: December 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 150 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"