Success begins and ends with great service. TIP$ FOR BETTER TIP$-MENU FOR SUCCE$$ is an accumulation of knowledge both practiced, as well as, learned from the many servers, managers, and owners I had the privilege to work with during my twenty-five year career in the food and beverage industry. Years of research, observation, and asking many questions revealed there was a noticeable difference among the best and most successful servers. Applying the...
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