Timberline Lodge Cookbook

by Leif Eric Benson, Edward Gowans, Sara Perry

Book Overview

World-class chef Leif Eric Benson shares recipes from Oregon's own Timberline Lodge on the slopes of Mount Hood. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0932575862
• ISBN13: 9780932575869
• Release Date: November 1988
• Publisher: Graphic Arts Books
• Length: 127 Pages
• Weight: 1.83 lbs.
• Dimensions: 1.0" x 9.1" x 13.7"

Customer Reviews

Best cookbook of its size

Every recipe is a hit. Most are so good that when you want to impress guests you pull them out over and over again. The preparations are both unsual, tasty, and not that hard to prepare. I wish Chef Benson would publish even more of his work.

My favourite recipes within

What to say about the Timberline Lodge Cookbook... only, I guess that the recipes in this book are within the skill level of everyone. If you have never been to the Lodge, this is the next best thing to sampling the wonderful menu at the Cascade Dining Room. I use this book whenever I cook for a special event, and continue to get rave reviews from all.