Tinned fish such as sardines, salmon, and tuna can give you as many omega-3 fatty acids as fresh fish, if not more. What's more, it has a good shelf life, making it a must-have pantry staple. When you have a stock of tinned fish in your pantry, you 'can' easily make many healthy snacks and meals for your family and friends. Tinned fish goes well with pasta, rice, curry, casseroles, and salads. Moreover, tinned fish is a pocket-friendly alternative making it a versatile ingredient for all sorts of tasty recipes, including: Anchovy and Cherry Tomato RisottoAsian Salmon CroquettesCheesy Clam ChowderCrab Macaroni SaladItalian Pesto MackerelLemon Squid Chili PastaLobster NewburgOyster CasseroleSalmon Hash with Fried EggsSmoked Kipper SlidersSmoked Mussel RaguSpicy Tinned Tuna Tacos So, open a can of tinned fish today, and make a meal of it following these 40 mouth-watering recipes.
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