Through Europe with a Jug of Wine

by Morrison Wood

Book Overview

Through Europe with a jug of Wine is a gastronomic guide containing over 300 delicious, workable recipes for hors d'oeuvres, soups, fish, shellfish, meat, game, poultry, sauces, vegetables, potatoes, pastas, rice, salads, eggs, cheese, and desserts, plus a chapter on European wines.

Morrison Wood and his wife traveled extensively in Europe, through the British Isles, France, Italy, Switzerland, Germany, Holland, and Belgium to create this encompassing...

• Format: Paperback
• Language: English
• ISBN: 0374517738
• ISBN13: 9780374517731
• Release Date: May 1983
• Publisher: Farrar, Strauss & Giroux-3pl
• Length: 320 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.8" x 5.5" x 8.6"