Three-Star Recipes of Alain Senderens

by Eventhia Senderens and Alain Senderens

Book Overview

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0688066682
• ISBN13: 9780688066680
• Release Date: January 1986
• Publisher: William Morrow & Company
• Length: 360 Pages
• Weight: 1.26 lbs.

Customer Reviews

A must for serious nouvelle home chefs

Senderens, owner/chef of world class Lucas Carton, has adapted recipes for the American home chef. Absolutely a must if you demand the best. Recipes are clear, workable and well worth the effort. Our top 3 all time favorite duck recipes come from Senderens. He mixes new ideas with classic cuisine in a way that heightens your taste experiences and makes you crave for more.