Three Rivers Ckbk I

by Norma Sproull

Book Overview

Plastic spiral bound 1997 251p. 9.25x6.60x0.80 ENTREES; BREADS; VEGETABLES; SALADS; SWEETS; CHEFS' SPECIALTIES; NATIONALITY FAVORITES. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0960763406
• ISBN13: 9780960763405
• Release Date: January 1973
• Publisher: Three Rivers Cookbooks
• Weight: 0.85 lbs.

Customer Reviews

ONE OF THE BEST

There are 3 Three Rivers cookbooks, but this, the first one, has some of our families favorite recipes. It would make a very good bridal shower gift or housewarming gift especially for someone who was relocated to THE CITY OF CHAMPIONS! it is one of my favorite cookbooks. Get one, you will not be disappointed Sincerely, Pittsburgh native

Simple and tasty.

A neighbour gave me this book when I just moved to US. I have used different recipies from this cookbook and I have gotten many compliments from my guest. Now I am getting this cookbook for my daughter.

This book got me hooked

I received this cookbook as a child. It was a gift from my aunt who lived in Pittsburg at the time. She also sent me Volume II. These were the first cookbooks that were my very own as a little girl and I'd have to say that they really got me interested in cooking "like a grown-up." These books with their clear and simple directions helped me make the jump from cooking with store-bought mixes to cooking from scratch. I especially love the fudgy brownie recipe and the zucchini bread recipe. I would definitely recommend the Three Rivers Cookbooks. My copies are well used to this day.

One cookbook I can't live without!

Don't be fooled by the publication date, this is a timeless cookbook filled with wonderful recipes. The Mexicali Stack-Up is great for a crowd or for kids and the Thumbprint Cookies are addictive!