Three Hundred Sixty-Five Quick and Easy Microwave Recipes

by Thelma Pressman

Book Overview

Microwaves are clearly no longer a novelty, and this cookbook--in its first mass market paper printing--provides a source of good, solid, fast and straightforward recipes. Thelma Pressman, a pioneer... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0060160268
• ISBN13: 9780060160265
• Release Date: October 1989
• Publisher: William Morrow & Company
• Length: 189 Pages
• Weight: 1.09 lbs.
• Dimensions: 1.2" x 7.2" x 9.6"

Customer Reviews

Great variety to a quick way to cook

This book has a surprising range of recipes and opens your mind to the potential of how to handle all levels of food preparation at every stage using a microwave as an aid. For example, I never prepared chocolate covered strawberries previously and they are delightfully easy using the microwave to heat the chocolate without burning it. It helps enormously in understanding how to use a microwave of any watt power without overcooking the food, to using it for shortening conventional cooking by making it easy to incorporate both methods most effectively. The variety of recipes makes it possible to only use the microwave cooking an entire meal from something substantial to snacks but practically speaking, no one method is used by any cook. This is a great resource for those times when you feel using a microwave to quickly prepare food is the most practical and still serve something delicious, keeping in mind that every type of cooking method brings a difference in flavors melding into something unique to have a creative cooking experience.

A pretty good Microwave cookbook

I found this book to be easy to follow and really quite simple. Preparations are easy, as the title indicates, and the results are quite impressive.