In 1668, Queen Christina of Sweden was greeted in Rome with three spectacular banquets that surpass all historical precedents and successors in the register of extravagant gastronomy. As the first publication of her series, On the Table, Charlotte Birnbaum presents Antonio degli Effetti's newly translated seventeenth-century text, which elaborately describes the three feasts in all their sumptuous and performative glory. The original text, dotted...