On the Economy and Management of the Dairy - A Guide to the Methods and Equipment of Livestock Farming

By Sicard-R

This text contains a detailed guide to the methods and equipment of livestock farming, including information on diet, tools, preservation of product, and more. Complete with easy-to-digest information and a wealth of detailed illustrations, this text will be of much interest to the dairy farmer and makes for a worthy addition to collections of farming literature. The chapters of this book include: 'Of the Pasture and other Food best suited to Milk Cows'; 'Of the Situation and Building proper for a Dairy'; 'Dairy Utensils'; 'The Secretion of Milk'; 'Of the Management of Milk and Cream', and 'The Making and Preservation of Butter'; 'Of the Making and Preservation of Cheese'; et cetera. We are proud to republish this antique book now complete with introductions on farming and cattle management. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1473304067
• ISBN13: 9781473304062
• Release Date: December 2015
• Publisher: Wolfenden Press
• Length: 140 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"