Thickening and Gelling Agents for Food

by A Imeson

Thickening and gelling agents are invaluable for providing high quality foods with consistent properties, shelf stability and good consumer appeal and acceptance. Modern lifestyles and consumer... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461365775
• ISBN13: 9781461365778
• Release Date: November 2012
• Publisher: Springer
• Length: 258 Pages
• Weight: 0.87 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"