They Were Smokin': Championship BBQ Tips And Techniques From Two Time Memphis In May World Champions
No Customer Reviews
Billy Bob Billy has been involved in competitive BBQ for almost three decades. As a competitor with three-time Memphis in May Champions in Whole Hog and two-time Grand Champions, the Holy Smokers Too.... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0615231039
ISBN13:9780615231037
Release Date:October 2008
Publisher:Holy Smokers Too, LLC
Length:156 Pages
Weight:1.00 lbs.
Dimensions:10.0" x 0.4" x 8.0"
Customer Reviews
0 rating
They Were Smokin': Championship BBQ Tips And Techniques From Two Time Memphis In May World Champions Mentions in Our Blog
A Regional US Culinary Journey
Published by William Shelton • May 18, 2023
Regional cuisine has an allure that is both exciting to the traveler experiencing a new locale, and has all the familiarity of going home for the native who was weaned on it. Let’s take a culinary sentimental journey from the mid-Atlantic to the gateway of the West.
A Brief Look at the History of Cookbooks
Published by William Shelton • May 17, 2021
Since our species first discovered that the application of fire enhances the taste of food we have been cooking. No doubt, soon thereafter, one of our primitive ancestors asked another how they prepared their saber-toothed tiger that made it taste so different and special. Thus the passing on of recipes began...
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
