Thermal Food Engineering Operations

by Nitin Kumar, Anil Panghal, M K Garg, et al.

Thermal Food Engineering Operations

Presenting cutting-edge information on new and emerging food engineering processes, Thermal Food Engineering Operations, the first volume in the new series, "Bioprocessing in Food Science," is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today.

As the demand for healthy food increases in the current global scenario,...

• Format: Hardcover
• Language: English
• ISBN: 1119775590
• ISBN13: 9781119775591
• Release Date: April 2022
• Publisher: Wiley-Scrivener
• Length: 496 Pages
• Weight: 1.73 lbs.
• Dimensions: 1.2" x 6.3" x 9.3"