Theory and Design of Fermentation Processes

by Davide Dionisi

Book Overview

This textbook covers the kinetics and design of fermentation processes, rate equations, derivation and use of mass balances for the design processes. It covers oxygen transfer and mass balances, heat transfer, and design and scaling of fermentation processes. It come with 100 solved examples, questions and problems, solutions manual.

• Format: Paperback
• Language: English
• ISBN: 1032108320
• ISBN13: 9781032108322
• Release Date: October 2024
• Publisher: CRC Press
• Length: 262 Pages
• Weight: 0.83 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"