Skip to content
Scan a barcode
Scan
Added to your cart
Hardcover Four Fish: The Future of the Last Wild Food Book

ISBN: 1594202567

ISBN13: 9781594202568

Four Fish: The Future of the Last Wild Food

Select Format

Select Condition ThriftBooks Help Icon

Recommended

Format: Paperback

Condition: Very Good*

*Best Available: (ex-library)

$7.19
Save $19.76!
List Price $26.95
Almost Gone, Only 2 Left!

Book Overview

"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." --Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception. This description may be from another edition of this product.

Customer Reviews

0 customer rating | 0 review

Rated 5 stars
Marine biologist approved!

I had to read this for a fisheries course in college. It was such an eye-opener to how we think about the fish we eat. It has become one of my most recommended books. Easy to read, but the science is sound. It doesn’t take a single stance, but rather looks at fisheries from all angles.

1Report

Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured