The Yunnan Cookbook

by Annabel Jackson and Linda Chia

Yunnan, an exotic, mountainous land of former kingdoms which borders Tibet, Sichuan, Burma, Vietnam and Laos, is the most bio-diverse province in China. It is quite possibly the most beautiful part of the country, and also the most culturally rich. Each ethnic minority has its own distinct cooking ingredients, spices, aromas and flavors--all brought together for the first time in this unique cookbook.

• Format: Hardcover
• Language: English
• ISBN: 9881613973
• ISBN13: 9789881613974
• Release Date: November 2014
• Publisher: Blacksmith Books
• Length: 248 Pages
• Weight: 2.50 lbs.
• Dimensions: 0.9" x 8.8" x 9.3"