The Young Chef's Mexican Cookbook

by Karen Ward and Karen Ward

Book Overview

Children will love preparing some of Mexico's typical dishes themselves! The Young Chef's Mexican Cookbook contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of Mexico and a special section features the traditions, costumes, food, and fun of the festival of Dia de los Muertos or the Day of...

• Format: Library Binding
• Language: English
• ISBN: 0778702812
• ISBN13: 9780778702818
• Release Date: March 2001
• Publisher: Crabtree Publishing Company
• Length: 40 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.3" x 9.3" x 12.1"
• Age Range: 8 to 11 years
• Grade Range: Grades 3 to 6

Customer Reviews

A superb treat to cook and eat from

The Young Chef's Mexican Cookbook series is an excellent set of four, 40 page, illustrated, easy-to-prepare recipes with step-by-step instructions, intended for young cooks ages 7-12 with eighth grade reading skills. With plenty of full color photographs, kitchen safety instructions, and a special section featuring the costumes, food, and fun of the Day of the Dead festival, The Young Chef's Mexican Cookbook is a superb treat to cook and eat from. Also very highly recommended for any budding young chef are the companion books in the Crabtree Publishing Company's outstanding "Young Chef" series for kids: The Young Chef's Italian Cookbook (0778702936), The Young Chef's Chinese Cookbook (0778702944), and The Young Chef's French Cookbook (0778702960).