The Young Chef's Chinese Cookbook

by Frances Lee

Book Overview

Children will have fun preparing some of China's typical dishes themselves! The Young Chef's Chinese Cookbook contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of China and a special section features the traditions, costumes, food, and fun of Chinese New Year. Recipes include: - spring rolls...

• Format: Library Binding
• Language: English
• ISBN: 0778702804
• ISBN13: 9780778702801
• Release Date: March 2001
• Publisher: Crabtree Publishing Company
• Length: 40 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.4" x 9.4" x 12.1"
• Age Range: 8 to 11 years
• Grade Range: Grades 3 to 6

Customer Reviews

Great book for kids

I loved this book as a child, and my son (who is 3) is super excited about cooking these simple recipes with me.

Chinese cookbook review

My son checked this book out at his school library and wanted to try some of the recipes. They were fairly easy to make and tasty so that I sometimes use the recipes myself when making Chinese food for dinner.