A small-town tavern, a corner bar or even a gastro pub usually have a signature food or two. It can be a simple burger made to perfection or that super-secret recipe chili. This book collects many of those dishes and celebrates those Yooper taverns from Rosseau to Escanaba, Iron Mountain to Grand Marais, Sault Ste. Marie to Cedarville. Stock up the kitchen and enjoy some of the best bar food you'll ever find