The Yeasts: Yeast Technologyvolume 5

by Anthony H. Rose and J. Stewart Harrison

This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.

• Format: Hardcover
• Language: English
• ISBN: 0125964153
• ISBN13: 9780125964159
• Release Date: September 1993
• Publisher: Academic Press
• Length: 620 Pages
• Weight: 2.40 lbs.
• Dimensions: 1.4" x 6.3" x 9.3"