All Formats & Editions
The Year of Eating Dangerously: A Global Advent...
Fugu. Dog. Cobra. Bees. Spleen.? A 600,000 SCU chili pepper. All considered foods by millions of people around the world.? And all objects of great fascination to Tom Parker Bowles, a food journalist who grew up eating his mother's considerably safer roast chicken, shepherd's...
The Year of Eating Dangerously: A Global Advent...
"A bracingly funny writer...Whether he's choking down dog stew in Korea or sipping cobra bile in China, Parker Bowles imbues his odyssey with self-deprecatory wit and sensitivity that make this travelogue a rare treat."--Entertainment Weekly
The Year Of Eating Dangerously: A Global Advent...
The Year of Eating Dangerously. Tom Parker Bowles
Tired of the bland, processed pap served up in supermarkets and identikit restaurants across the UK, food writer Tom Parker Bowles embarks on a picaresque global odyssey in search of culinary extremes.
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
