The Yankee Chef: Feel Good Food for Every Kitchen

by Jim Bailey

The heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today's palate. Compiled with insight and flavors from three generations of Yankee chefs, this cookbook for home cooks and professional chefs alike covers baked goods, beverages, seafood, desserts, and more. Create a range of comfort foods in typical New England style, including easy-to-follow recipes for classics like chowders,...

• Format: Hardcover
• Language: English
• ISBN: 076434191X
• ISBN13: 9780764341915
• Release Date: February 2013
• Publisher: Schiffer Publishing
• Length: 304 Pages
• Weight: 2.85 lbs.
• Dimensions: 1.1" x 9.3" x 8.3"