The Wycliffe International Cookbook

by John Hamilton

The Wycliffe International Cookbook [Paperback] Gaylyn Whalin (Editor), Terry Whalin (Editor), Marlene Mohr (Illustrator) This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 093897811X
• ISBN13: 9780938978114
• Release Date: January 1989
• Publisher: Wycliffe Bible Translators
• Length: 281 Pages
• Weight: 1.35 lbs.

Customer Reviews

Easy and practical

This is a practical easy to use cookbook. All the recipes were "field-tested" and use ingredients that would be available in many non-north American settings. Banana bread is the family favorite! The front and back covers are off the current copy and am purchasing this one as a back-up.